Thursday, December 9, 2010

How Much Is Too Much?



Last summer, I ordered Omaha Steaks for my dad, (Sales Guy Extraordinaire), for Father’s day. He loved it, and if I do say so myself, it was an excellent gift, the kind that keeps giving for a while. When I ordered, I must have inadvertently missed the uncheck button to receive “future offers and updates” - you all know what I am talking about here.

Within days, they started coming...and have never stopped. Since November, I have tried to save almost every offer received. (There are so many, I have a problem keeping it all organized). Omaha Steaks has worked very hard to stay in front of me. A little too hard. I ordered their product once, in June, and have not established myself as a regular. At this point, presumably due to the holiday season, I am receiving, on average, at least one email per day, up from the average of one every three days in September, October and November. (There is a noticeable gap in October - I may have deleted them, and I did go through an unsubscribe phase about that time...but don’t want to proclaim, if I’m not sure I did.)

Anyway, I get an awful lot of “buy meat” mail. Trouble is, the more they “get in my face”, the more distasteful steak has become to me. It’s just too much. I’m tired of seeing my daily “Act now before it’s too late!” promotion. I have no sense of urgency to buy, because I am pretty sure I’ll have an equally impressive offer in my box tomorrow. Have they no other customers? Why won’t they give it a rest? To stay top of mind with me doesn’t mean you have to send me a new email every single day.

Where’s the mail that asks, “Have you been seeing too much of us? Should we back off a bit?” That’s the one I would reply to. I have no objection to receiving a monthly promotion from Omaha Steaks. I like their product. It is not, however my priority or my life.

The same holds true for follow up. There is a fine line between obnoxious and committed care on the part of the leasing professional. When we lose sight of the client and concern ourselves more with “getting the sale”, is true intention revealed to the customer and serving as a turn-off to the product?

The answer, of course is letting the customer, as much as possible, decide and control their experience. That’s hard to deliver when you’re being evaluated based on parameters and specific follow up metrics; contact within 24 hours, within 48 hours phone call, etc.

How much is too much? And how do we define that? How do we provide parameters while still understanding there is no one path to the sale? I don’t think it is enough to say, “I keep calling or emailing until they tell me to stop.” I am going to tell Omaha Steaks to stop, but the damage has already been done. Once viewed as a special treat, premium product, I now simply see another blue light special. Lots of caps, lots of exclamation points, lots of “only 10 minutes left” behavior. It all seems a bit desperate.

What do you think?

4 comments:

  1. Dear Friend,

    I apologize for any inconvenience. It is not our intention to overwhelm you with offers. I can reduce or eliminate the email offers that you receive. Please send me your email address and your preference. Thanks.

    Tawny Schatz
    Omaha Steaks
    TawnyS@OmahaSteaks.com

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  2. Tawny,
    Thanks for the follow up. I really do like the steaks, and am happy to receive a monthly enticement. I'll send you my email.

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  3. Lori- how do you think I got Kristin to marry me. Tenacity friend, tenacity.

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  4. Great post, Lori! I made a similar mistake last year myself...same deal, ordered steaks for my dad...and gave them (sharp intake of breath) my CELL NUMBER. What was I thinking??? To their credit, when I asked them to take me off of their list after what felt like 30,000 solicitation calls, they did indeed. But like with your experience, the damage was done.

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